08 February 2018

Instant Pot Dolmas

I love stuffed grape leaves, but the rest of the family doesn’t.  I prefer them without meat, but making them at home just for me is a hassle.  Until now.  This recipe takes less than thirty minutes and makes enough for one person.

1 tomato, minced
1green onion, minced (or two small ones)
1/3 cup coarse bulgur
Salt to taste
Drizzle of olive oil
Grape leaves
Juice of two lemons (1/3 cup)

Combine everything except the grape leaves and lemon juice, then use that filling to make about 15 dolmas.  Don’t roll them too tightly because the bulgur will expand. Put them in a single layer on the bottom of your instant pot, then add 1/3 cup of water and the lemon juice.  Cook on high pressure for ten minutes and do a quick release.  

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