10 January 2018

Instant Pot Pasta

1 pound (400-500 grams) whole wheat pasta (not fresh)
5 cups water
2/3 cup cheese
1 cup labnah
Salt to taste

Dump the water and pasta in the pot and cook on high pressure for 4 minutes.  Do a quick release (it’ll be messy so watch it), then add the cheese, labnah, and salt.

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