1.5 cups jareesh (cracked wheat)
3 cups dairy (milk, cream, a mix, whatever)
2 cups chicken broth
1.5 cups yogurt
Shredded chicken, up to a cup
Salt to taste
Dump everything in the pot and cook on high pressure for 10 minutes then do a quick release (watching closely for sputtering). It can be anywhere from runny to thick according to your taste. Add water if it’s too thick, let it sit a bit if it’s too liquidy.