19 April 2017
Brown 2-3 pounds of pounds of chicken, any kind you like, in some oil and put it in a crockpot. Combine 2/3 cup cane vinegar (you can get this in an Asian grocery, especially one that carries Filipino products), 2/3 cup soy sauce, a bit of sugar, and the juice of one lime, if you like, and some oyster sauce. Pour that over the chicken and throw in a bunch of peppercorns, a lot of whole garlic cloves, and a few bay leaves. Cook on low for about five hours.
Posted by Amira at 19.4.17