Dump all of this in a crockpot and cook on high for about six hours, probably. Add more liquid, whichever one you prefer, if it's getting too thick. You can also add 4 oz of butter near the end, but I felt like it was plenty good without it.
1 1/2 cups jareesh/cracked wheat (not bulgur, despite what you might read elsewhere)
1 cup shredded chicken
2 cups chicken broth
2 cups milk
1 cup cream
1.5 cups yogurt
Salt to taste
Just before serving, thinly slice an onion or two in olive oil and/or butter till it's very brown but not crisp and serve on top.