20 August 2016

Pandan leaves.  I blended these up with a little water, strained it, and used it in a coconut cake (I just used a white cake and substituted coconut milk for the milk).  Everyone liked the cake. I'm going to try a chicken recipe with them next and in some rice.  They really do smell a lot like jasmine or basmati rice.

Drumsticks.  I sautéed these with mustard seeds, turmeric, chile and salt. I didn't really expect them to be a hit, and they weren't.  They're rather inconvenient to eat or prepare, depending on when you get rid of the peel.  

No comments:

Post a Comment