Pandan leaves. I blended these up with a little water, strained it, and used it in a coconut cake (I just used a white cake and substituted coconut milk for the milk). Everyone liked the cake. I'm going to try a chicken recipe with them next and in some rice. They really do smell a lot like jasmine or basmati rice.
Drumsticks. I sautéed these with mustard seeds, turmeric, chile and salt. I didn't really expect them to be a hit, and they weren't. They're rather inconvenient to eat or prepare, depending on when you get rid of the peel.