Baramily- this is a soft cheese from Egypt. I am having a hard time finding a description of it, just that it's packaged and sold here. I found a non-processed version. Like the other two cheeses I'm writing about, I'll mix stuff in with it to make a dip. It's salty.
German feta- this is a soft feta. I haven't found a hard one yet but the flavor of this was good. Salty.
Thalaga- this is another spreadable, salty cheese. Are we seeing a pattern here? Yes. I need to come up with some more ideas for soft, salty cheeses that aren't cute little appetizers because we don't eat a lot of those.