10 March 2015

Fish with Mojo de Ajo

This is about the easiest fish recipe ever if you have mojo de ajo around.  I use a recipe from Yucatan, but there are plenty of recipes online.  Squeeze some lime juice on some fish fillets or steaks (1.5 pounds is good), sprinkle on some salt, pepper, and red pepper, then cook it till it's just cooked though.  Add 3/4 cup mojo de ajo, heat it, and serve.

No comments:

Post a Comment