26 January 2015

Two Banh Mi Toppings

1/2 pound shallots or red onions, chopped into wedges, soaked for a bit, and drained

Put the onions in a jar, then bring the following to a boil:

2/3 cup vinegar
1/3 cup water
1/2 tsp salt
1/4 cup sugar

Dump that over the onions, let cool, and refrigerate.

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3.5 cups shredded cabbage (red or green)

Put the cabbage in a jar, then bring the following to a boil:

3/4 cup vinegar
2/3 cup water
1/4 cup brown sugar
1 1/4 tsp salt
Pour that over the cabbage,  add a strip of lemon or lime peel, cool, and refrigerate

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