This week's new thing is queso chiapas. There's a dairy truck that's often across the street and since I was on that side of the road (it's a 6-lane road, so I don't usually just wander down that side, but the bakery with the ham and cheese and raspberry and cheese pastries is on that side of the road and it was calling me today), I was reading the sign and saw queso chiapas. It's not cheap, but I tried it and bought a hunk and we'll figure out some good ways to eat it.
It's Santa Cruz brand and is a very rich and dry cream cheese. It's also fairly sharp. I don't think I've ever had anything quite like it before so I can't compare it to anything and I'm having trouble finding much out about it.