Some friends gave us a package of Moctezuma chocolate a few months ago and I've been waiting for some cooler weather to make some hot chocolate. It wasn't exactly cool today, but it was cloudy and rainy and cooler than usual. And I've been making applesauce so the house smells like fall and that makes me feel cooler too.
Anyway. He gave us darker Moctezuma Uruapan chocolate and it's quite delicious, although a lot less sweet than regular table chocolate and not such a hit with the boys. But that means more for me.
I'm pretty sure it would be a worthwhile project to test all the different table chocolates we can find this winter.