02 May 2014


We tried machaca last night.  It's a northern Mexico thing, but I see it for sale here fairly often.  We liked it, but I didn't love it and I doubt I'll buy it again because it's fairly expensive and I'd rather have fish.

I made a more traditional recipe where I just cooked the meat with eggs and served it with a tomato sauce rather than putting the tomatoes in with the machaca and eggs.  We ate it on flour tortillas (since it's a northern thing) and I made rajas to go with it.

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