30 April 2014

Pok Pok

Reading a cookbook about Thai cooking while in Mexico probably isn't the best idea.  There's really nothing from this cookbook I can try now, but I really liked it anyway.  This isn't fusion, it isn't foodie (at least as in restaurant-foodie), but it's just good Thai cooking from the streets, from roadside stands, from people's homes, and from some restaurants.  In other words, it's my kind of cookbook.

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