30 April 2014
Reading a cookbook about Thai cooking while in Mexico probably isn't the best idea. There's really nothing from this cookbook I can try now, but I really liked it anyway. This isn't fusion, it isn't foodie (at least as in restaurant-foodie), but it's just good Thai cooking from the streets, from roadside stands, from people's homes, and from some restaurants. In other words, it's my kind of cookbook.