In other Mexico-only greens news, I'm still hoping that romeritos show back up since they're also supposed to be eaten at Lent in addition to Christmas.
Also, I'll admit here that we're not quite mole poblano fans in this family. My husband had it at the same restaurant and wasn't too impressed. There's just a little too much going on in any mole I've tried. If I'd make it myself, I'd probably be happier, but they're too complicated for me to make the effort. But they do sell a bunch of different moles at the tianguis, so maybe it would be worth trying some others to see if there's one we like. Because I bet there is.