11 February 2014
Brown sugar like you buy in the US is difficult to find here, but there are a few new sugars to try besides your typical white sugar. One is piloncillo which I don't have much to say about yet, but I'm having trouble figuring out the mascabado sugar. You'd think it was muscovado sugar, but it's not at all sticky. In fact, I'm suspicious that it's just white sugar that's been dyed brown which isn't at all what I want. But I cannot find anything that really tells me what it is we're eating.
Posted by Amira at 11.2.14