And we had a really easy and delicious cream of corn soup. It had a little tomato and some rajas (of course). I've started making big batches of rajas because they're in almost everything.
03 January 2014
Since I can get fresh masa here so easily, I randomly opened the Mexican cookbook today to the masa section and found some potato and masa gordas. They turned out to taste a lot like latkes, but they were easier and less oily. And they were a hit. I had them with crema and rajas and the rest of the family ate them with tomatillo salsa. It's a really easy thing to do with masa, especially if you're not friends with your tortilla press.
Posted by Amira at 3.1.14