03 January 2014

Mexican Latkes

Since I can get fresh masa here so easily, I randomly opened the Mexican cookbook today to the masa section and found some potato and masa gordas.  They turned out to taste a lot like latkes, but they were easier and less oily.  And they were a hit.  I had them with crema and rajas and the rest of the family ate them with tomatillo salsa. It's a really easy thing to do with masa, especially if you're not friends with your tortilla press.

And we had a really easy and delicious cream of corn soup.  It had a little tomato and some rajas (of course). I've started making big batches of rajas because they're in almost everything.

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