I still have at least 15-20 recipes that I want to try.
Fried shallots page 24
Shallot oil page 24
Fried garlic 25
Garlic oil page 25
Chile oil page 24
Dried shrimp powder page 30
Toasted chickpea flour page 32
Chopped roasted peanuts page 35
Chile-garlic sauce page 36
Spinach and tomato salad page 44
Succulent grapefruit salad page 45
Long bean salad with peanuts page 50
Roasted eggplant salad page 56
Carrot salad page 62
Fish cake salad with cabbage page 70
Silky Shan soup page 94
Chickpea soup with lemongrass and ginger page 97
Okra shallot stir-fry page 102
Tamarind pumpkin curry page 103
Simmered cabbage, Shan style page 116
Eggplant delight page 120
Fluffy lemongrass fish page 138
Easy coriander tomato omelet page 121
Golden egg curry page 122
Paneer in tomato sauce page 124
Pale yellow Shan tofu page 126
Deep-fried Shan tofu page 128
Fish cakes and fish balls page 133
Kachin carp curry page 142
Standout tomato chutney page 206
Fish stew with aromatics page 145
Chile-oil fish page 152
Chicken in tart garlic sauce page 162
Everyday cabbage-shallot refresher page 220
Peanut and rice porridge page 234
Perfumed coconut rice page 237
Egg noodles with pork in coconut sauce page 248
Shan village khaut swe page 266
Mandalay noodles with chicken curry page 270
Deep forest monklets' sticky rice cake page 279