17 December 2013

Tandyr Tortillas

I tried the tortillas in the baking stone on Thursday when the Internet was out.  Now it's back on so I can report on it.  I know from many years' experience making naan on a stone that it doesn't really replicate a tandoor, but it's better than anything else.  Since I haven't been to the right part of Oaxaca to try the real thing, I don't have anything to compare to, so I don't know how close I got.  It was also hard to get them very thick and I'm not sure I really succeeded with that part.  They were good, but not amazingly different from comal-baked thick tortillas.

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