27 December 2013


I tried the romeritos Monday night in a Thai dish and they were surprisingly good.  I was nervous when I was washing them because they look so odd and I wasn't sure if they'd stir-fry well, but when they'd cooked a bit and were with a good sauce, they were delicious.  They have a flavor that goes well with SE Asian ingredients and I'll be getting them again since they'll be in season for a few weeks.

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