27 December 2013
I tried the romeritos Monday night in a Thai dish and they were surprisingly good. I was nervous when I was washing them because they look so odd and I wasn't sure if they'd stir-fry well, but when they'd cooked a bit and were with a good sauce, they were delicious. They have a flavor that goes well with SE Asian ingredients and I'll be getting them again since they'll be in season for a few weeks.
Posted by Amira at 27.12.13