27 December 2013

Romeritos

I tried the romeritos Monday night in a Thai dish and they were surprisingly good.  I was nervous when I was washing them because they look so odd and I wasn't sure if they'd stir-fry well, but when they'd cooked a bit and were with a good sauce, they were delicious.  They have a flavor that goes well with SE Asian ingredients and I'll be getting them again since they'll be in season for a few weeks.

No comments:

Post a Comment