I'm really liking the romeritos here. They're not at all wimpy in any way and there are lots of interesting ways to cook them. Last night I just sauteed them in garlic and olive oil and they were delicious. I wish their growing season was longer, but I'll enjoy them for another month or two, I hope.
I am having trouble getting my brain wrapped around what's in season. I'm so used to carrots, cabbage, and potatoes in the winter, but that's not what's cheap here. I am not used to tomatoes and avocados in the winter, but they don't cost any more than my usual winter vegetables.