27 December 2013

Kurabie

A friend of mine gave me this recipe and I'm keeping track of it here. This one is supposed to be an Azeri version, although I don't know how you tell different styles of kurabie apart since lots of people make them.

230 g butter, softened
100 g powdered sugar
1 egg
400 g flour
Jam or nuts

Preheat the oven to 175/350.  Cream butter and sugar, then add the egg and mix well.  Slowly add the flour to make a soft dough that isn't greasy or limp.  You can shape them with a cookie press and put jam in the middle, but I don't have a cookie press so I would roll them and use my thumb to make a place to put a nut. Bake about 10 minutes.

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