22 December 2013

Cotija Cheese

I finally bought one of the hard Mexican cheeses a few days ago.  We keep adobera and Oaxaca in the fridge all the time, but it's a little irritating to have to buy cheddar at Costco.  Just because it's Costco.  So I wanted to see if the cotija cheese was good enough for pasta.  And it was.  Take that, Costco.  I have a cheese guy now.

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