27 December 2013

Corn and Zucchini in Cream

I found this recipe in on of Rick Bayless's Mexican cookbooks and we loved it.

1 lb zucchini, 1/2 inch dice
1-2 T oil
1/2 sliced onion
1 c corn (either frozen or cut off the cob)
1 poblano's worth rajas
Salt to taste

2/3 cup crema or sour cream

Fry the zucchini in the oil till just tender, then set aside, leaving the oil in the pan.  Cook the onion for a few minutes, then add the corn and rajas and cook till the onion is soft and maybe getting a little brown.  Add the crema and zucchini, stir, simmer a minute, salt, and serve.

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