These are the vegetables. They cost $8. There's a little under two pounds each of the onions, zucchini, tomatoes, and poblanos. The avocados are sold by the kilo instead individually like they usually are in the US. The other green is called romerito and I haven't tried it yet. There's half a kilo. There are a couple of traditional dishes it's used in at Christmas (and Lent, apparently), so it appeared recently. I'm not sure if I'm up to making either of those dishes, but I've read that it's a versatile green, so I'm thinking I might be totally nontraditional and use it in this recipe.