11 October 2013
Chihuahua and Oaxaca
Now we've tried the Chihuahua and Oaxaca cheese. The Chihuahua was mild and good for melting (seems to be a theme here), but the Oaxaca is delicious. I got some fresh Oaxaca at the market together. It's often sold in balls of coiled up cheese and it has a string cheese texture. It looks like mozzarella but I think it has more flavor. I think it's been my favorite so far. It's good for snacking or melting and I bet it would make amazing pizza.