19 September 2013

Mint Chocolate Pie

1 baked graham cracker crust, or a chocolate cookie one, or a regular crust.

1/2 cup cocoa
1 1/4 cups sugar
1/3 cup cornstarch
1/4 tsp salt
2 3/4 cup milk
3 T butter
1/2 T vanilla
1 1/2 cups whipped cream
9 chopped peppermint patties

Combine the first five ingredients and bring to a boil over medium, then cook 1 minute.  Remove from heat and add the butter and vanilla.  Pour into the prepared crust, cover, cool, and chill for 6 hours.  Combine the cream and peppermint patties and spread on top.

No comments:

Post a Comment