24 September 2012

Whole Wheat Round Hallah

1 cup warm water
6 tablespoons sugar
1 tablespoon yeast
4 eggs
1/2 tablespoon salt
2/3 cup oil
About 6 cups whole wheat flour, or maybe a little more
1/4 cup gluten, optional

Combine everything into a nice dough, rise till doubled.  Divide into two pieces and roll each into a snake about 30 inches long.  Coil each around to make a dome, place on a baking sheet and cover with plastic and let rise till nearly doubled.  Bake at 375 for about 35-40 minutes, or till very brown.

3 comments:

  1. Thanks! I'll try that right now.

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  2. I've been watching this video to see how the bread is formed. She shows two different circular methods:

    http://www.youtube.com/watch?v=11B8leqk0RY

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  3. I always love to see the different ways the dough can be shaped. Thanks!

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