15 September 2012

Cornmeal Cookies

3/4 cup slightly softened butter
2/3 cup sugar
2 large egg yolks
1 1/4 tsp vanilla
1/2 cup cornmeal
1 3/4 cups flour

350, greased cookie sheet

Beat butter, add sugar, beat till fluffy, add egg yolks and vanilla and stir, add cornmeal and mix well.  Sit 2 minutes, then add flour.  Sit 5 minutes and shape, adding a little more flour if necessary to hold shape. 1-inch balls, 1 1/2 inches apart.  Press with palm.  14-16 minutes. Stand 3 minutes and move to rack.

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