28 September 2012

Chickpea Tofu

So the new Burma book showed up a few days ago.  I've been busy and haven't been able to try much, but we did have fried chickpea tofu with a new chili sauce for lunch.  The tofu was so good, and it was really easy to make- much, much easier than soybean tofu.  And the chili sauce was amazing and easy and convenient because it was based on dried peppers.  I think it's probably the best chili sauce I've ever made. 

There's a pureed peanut-rice soup I have my eye on along with a lot of other recipes.  I'll do a better review later when I've tried more things, but right now, I'm delighted and excited.

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