14 September 2012

Cheddar Apple Muffins

1 1/3 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

3 tbsp oil
3 tbsp sugar
1 egg
2/3 cup yogurt
1 apple, chopped
1/2 c grated cheese


Combine dry ingredients, cream oil and sugar separately and add egg, then sour cream.  Combine with dry then stir in cheese and apples.  Bake 15 minutes at 425.  This makes 12 muffins.

1 comment:

  1. These sound super yummy! When we were in Italy and could get delectable fresh ricotta cheese, I used to make apple-ricotta pancakes.

    ReplyDelete