This time is different though. I haven't seen microwave popcorn for sale anywhere (although they've given us a few packages when we've gone on the US military base) and we're short on American friends. I don't much like to buy popped corn here either because it's usually sweet, and in my opinion, popcorn should never be sweet.
So when I noticed a bag of popcorn at Beta Stores just before Christmas, I decided that we'd try it again over Christmas break. We've been happily eating popcorn ever since.
I always use this wok. There's one nice, long handle; it has a lid; and it holds plenty of popcorn. I think it's perfect. However, you can use any old large pot.
You just need your pot/wok, a tiny bit of oil, and some popcorn.
|Keep it covered and keep on shaking till the popping stops. It's not hard to make sure all the kernels pop. You might get a few that burn, but I've had really good luck with this system.|
|And here it is. Flavor it however you want to. It's basically like air-popped corn.|