02 December 2011
Easiest and Best Laghman
There are about a million things you can serve with laghman, but I think my favorite might be to simply top it with cabbage and black rice vinegar. I like the cabbage barely stir-fried with garlic or pickled. I don't think I've ever seen it served that way at a restaurant or for guests, but it's great for street food (not that Bishkek does laghman as street food) or for a quick meal at home, especially if you can just buy the noodles.