02 December 2011

Easiest and Best Laghman

There are about a million things you can serve with laghman, but I think my favorite might be to simply top it with cabbage and black rice vinegar.  I like the cabbage barely stir-fried with garlic or pickled.  I don't think I've ever seen it served that way at a restaurant or for guests, but it's great for street food (not that Bishkek does laghman as street food) or for a quick meal at home, especially if you can just buy the noodles.

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