I'm still debating whether I'll brave heat tomorrow to get eggplant and tomatoes and peppers at the bazaar tomorrow. If only they were ripe in the garden. But if I do, this is what I'll try:
lots of garlic
Slice and salt the eggplant, squeeze and fry the eggplant with the sliced onions and peppers and crushed garlic in oil. Add the chopped tomatoes and then season it. I haven't decided if I'll use sesame seeds, black vinegar, a bit of soy sauce, some rice vinegar, some cayenne, and a bit of sugar (just a bit), or if I'll do dill, lemon and salt and pepper.