19 June 2011
Like any good salad, there are a million versions of this one, but when I've eaten it, it just has vegetables and eggs and croutons. It's served with all the different parts in sections and then mixed together just before dishing it up. You can use tomatoes, green onions, carrots, beets, peppers, cucumbers, potatoes, radishes, whatever. I've always seen it with diced vegetables, but you can use sliced too, if you like. Boil and dice the eggs or potatoes if you use them, and use mayonnaise to hold it all together.