20 June 2011

Paxlava

This is a simple Central Asian version of paxlava. I'm still working on the precise amounts, but not right now since it's too hot to bake.  This makes a small amount.

2 cups of flour
1 egg yolk
1/3 c sour cream
1/3 c butter
1/2 tsp baking soda
1/2 tsp vinegar

1 cup chopped nuts
1 cup sugar
1 egg

Mix and knead the first section into a smooth dough, then divide into thirds and roll out each piece.  Mix the second section and use half as a filling between the layers.  Bake at 350 for 40 minutes.

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