I tried kaymak for the first time when we were eating lunch at the yurt a couple of days ago. Unfortunately I wasn't very impressed. I assume it was homemade since there was plenty of milk available or I'd think it was commercially produced and hope to try it again. A bit disappointing.
Actually, now that I think about it, I'm not the biggest fan of most of the dairy products I've tried here. Maybe I'll like kymyz if I ever get a chance to try it, but I don't love ayran or suzme. But I'm happy buying fresh milk here and making my own dairy products. Making cheese here would be especially cool. Cheddar. Sharp cheddar.