02 June 2011


I tried kaymak for the first time when we were eating lunch at the yurt a couple of days ago.  Unfortunately I wasn't very impressed.  I assume it was homemade since there was plenty of milk available or I'd think it was commercially produced and hope to try it again.  A bit disappointing. 

Actually, now that I think about it, I'm not the biggest fan of most of the dairy products I've tried here.  Maybe I'll like kymyz if I ever get a chance to try it, but I don't love ayran or suzme. But I'm happy buying fresh milk here and making my own dairy products.  Making cheese here would be especially cool.  Cheddar.  Sharp cheddar.

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