I really liked this book. It covers lots of different countries and regions with a variety of different recipes. There's even a section on South Africa which I liked because my first curry was a South African one.
I have this book on loan from our library right now and I agree it is great. Bunny Chow (p.304) and Boboti (p.306) are such South Africa classics. You get Bunny Chow around Durban a lot. I always think of it a junk-food currie .. maybe it is because of the loaf of white bread.
I really liked this book. It covers lots of different countries and regions with a variety of different recipes. There's even a section on South Africa which I liked because my first curry was a South African one.
2 comments:
I have this book on loan from our library right now and I agree it is great.
Bunny Chow (p.304) and Boboti (p.306) are such South Africa classics.
You get Bunny Chow around Durban a lot. I always think of it a junk-food currie .. maybe it is because of the loaf of white bread.
I thought the same thing about Bunny Chow when I saw the white bread in the recipe. I don't think it'd be the same with whole wheat.
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