14 July 2010

Curry Cuisine

Curry CuisineI really liked this book.  It covers lots of different countries and regions with a variety of different recipes.  There's even a section on South Africa which I liked because my first curry was a South African one. 

2 comments:

  1. I have this book on loan from our library right now and I agree it is great.
    Bunny Chow (p.304) and Boboti (p.306) are such South Africa classics.
    You get Bunny Chow around Durban a lot. I always think of it a junk-food currie .. maybe it is because of the loaf of white bread.

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  2. I thought the same thing about Bunny Chow when I saw the white bread in the recipe. I don't think it'd be the same with whole wheat.

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