11 July 2010
I've poked through this one a few times at the bookstore, because I love Claudia Roden's book, but this week I sat down and read the whole thing. It's a lot smaller than some of her other books (but those are huge) and it just focuses on Morocco, Turkey, and Lebanon (and yes, the Lebanon section looked good). I don't cook as much Middle Eastern food now as I used to, but I marked several here to try. There's also quite a bit about food and cooking and their history in these countries.