30 November 2009

Pressed Tofu

I'm completely hooked on this stuff. Here's a simple way to prepare it that I have to write down before I forget it. Cut up some pressed tofu into small cubes and brush with a bit of vegetable oil, a little sesame oil, some salt and cayenne, and some black vinegar. Stir fry till it's starting to get crispy and serve with rice.


  1. Sounds easy. Will black vinegar be available at the Asian store when we get back?