07 May 2008


A friend of ours introduced us to this new (to me) Korean dish a few weeks ago and it was so good that we've had it lots of times since. Bibimbap is basically rice with vegetables and red pepper paste, and often a fried egg and some meat. Since there are lots of options, you just need to have some vegetables around and gochujang sauce on hand for a quick meal that can be put together in the time it takes to cook rice. I like to put some carrot salad on top too instead of cooking the carrots. Yum.

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