09 October 2007

Pumpkin Bread

The pumpkin bread worked out great. There could have been more flour to hold it together better before it cooled, but the density was perfect when it was cooled. So here's the recipe:

3-3 1/2 c white whole wheat flour
1 c all purpose flour
2 c white sugar
1/4 c brown sugar
1 T cinnamon
1 T allspice
2 tsp salt
1/2 T baking soda
1/2 T baking powder
3 eggs
29-oz can pumpkin
1 1/4 c plain yogurt
1/2 c applesauce
1/2 c oil

Bake at 375 for 50 minutes.

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