Nooruz Food

We had a lovely Nooruz. I even made some decent borsak. My recipe for carrot salad had too much soy sauce to taste like the salads I had in Kyrgyzstan, but it was still good. I'll just put in less soy sauce (and probably more garlic) next time. The boys did other things, but since I don't post pictures of them, you just get to see the food. Here's how I made the borsak:

2 cups warm milk
1 egg
1 tsp sugar
1 tsp salt
1/2 tsp yeast
4-5 cups of flour

Mix everything together until you have a soft dough. Add only enough flour so it's not too sticky. Let it sit for a few hours, then roll it out about 1/2 inch thick (adding more flour if needed) and fry. Deep frying is best, but if you need to fry them in a smaller amount of oil on each side, do that.