28 February 2007

Stir-Fried Bean Sprouts

1-2 green onions, cut into long slivers
1 T oil
3 cups bean sprouts
1/2 tsp salt
1/2 tsp soy sauce
1/2 tsp rice vinegar
1/2 tsp sesame oil

Heat a wok over high heat, then add the oil. After 20 seconds, add the onions and sprouts and stir-fry 1 minute. Add the sale and stir-fry 1 more minute. Add the soy sauce and vinegar and stir-fry 30-60 more seconds. Turn into a bowl, drizzle with the sesame oil, and serve. This is from Seductions of Rice.

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