27 February 2007

President Evan's Potatoes

Boil 6-8 large potatoes. When they're cool, peel and slice thinly into a 9x13 dish. Combine 2 cans cream of chicken soup or the equivalent of cream soup base, 2 c sour cream or yogurt, and cheddar cheese. Bake at 350 for 45 minutes.

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