03 February 2007

Choi Sum

1/4 c chicken broth
1 T fermented soybean paste
1 T soy sauce
1 tsp rice vinegar
Pinch of sugar
1 T oil
1 T minced garlic
3 green onions, chopped
1 lb greens, like baby boy choi
2 tsp cornstarch dissolved in 1 T cold water

Mix the first 5 ingredients, mashing the paste into the liquid. Heat a wok over high heat, then add the oil. Heat for 20 seconds, then add the garlic and onions. Stir-fry briefly, then add the greens. Stir-fry 2 minutes, add the sauce, and bring to a boil. Cover and simmer for 3 minutes, then add the cornstarch and cook 15 more seconds and serve.

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