27 February 2007

Carrot Salad

I loved the carrot salads in Kyrgyzstan, and I'm hoping that this recipe is close to what I had there. I'm thinking it's pretty close.

4 large carrots, julienned
2 green onions, minced
1 clove garlic, minced
2.5 T soy sauce
1 T white vinegar
1.5 T sesame oil
1 tsp sugar
Cayenne to taste

Boil the carrots for 4 minutes, drain and cool. Mix everything else together and pour over the carrots and mix well.

No comments:

Post a Comment