28 February 2007

Apple Cake

1 lb apples, chopped
3 T lemon juice
1/2 c sugar, divided
1.5 c flour, white or wheat or a mix
1/2 T baking powder
1/8 tsp salt
2 eggs
3 oz, 85 grams, or 6 T melted butter

Heat a baking stone in the lower third of the oven to 350. Combine the apples, juice, and 1/4 c of the sugar and set aside. Combine the dry ingredients (including the rest of the sugar) in a large bowl, then add the eggs and oil to make a very stiff batter. Add the apple mixture and stir. Smooth into a greased 8x8 inch dish and bake for about 1 hour.

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