29 October 2006

Refried Beans

3 c cooked pinto beans
1 T oil
2 tsp cumin
1 tsp salt
Pepper
1 T chili powder (I don't much like chili powder, so I use a lot less and put in crushed red pepper instead)

Heat oil, add beans and cook 5 minutes. Mash the beans and add the spices. Add water or the cooking liquid from the beans if you need to. Mix well.

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