29 October 2006

Quick Breadsticks

3-4 c flour, white or wheat
1 T yeast
2 T sugar
1 tsp salt
1.5 c warm water
2 T butter
Garlic salt

Mix 2 c flour, yeast, sugar, and salt. Add the water and mix well, then add enough flour to make a soft dough. Knead 3 or 4 minutes. Meanwhile, melt the butter and pour it in a 9x13 dish. Roll out the dough to fit the dish, then put the dough into the dish, and then turn it over so it's all buttery. Cut the dough into 18 pieces about 1 inch wide and 4 inches long and sprinkle with garlic salt. Let rise 15-20 minutes, then bake in a 375 degree oven for 20 minutes.

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